Featuring the spicy, savory taste of sambal ikan bilis, served on a plate of Mi Goreng. A truly Malaysian flavor! How to make MAGGI® Mi Goreng Sambal Tumis Bilis Step 1 Boil 450mil water in pot Step 2 Add MAGGI® Mi Goreng Sambal Tumis Bilis Leave for 2 minutes. Step 3 Drain water. Caution: HOT! Use with care.
Fry the ikan bilis until crisp and put aside. Grind the prawn paste together with shallots, garlic, deseeded dried chillies. Slice the bombay onion into rings. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Add tamatind juice, salt, sugar. Cook, stirring occasionally until the gravy thickens.
Ikan bilis is the name for anchovies in Malay, while in Indonesian, it’s ikan teri. Pronunciation (emphasis on the bold): ikan = ee – kun (like in pun) bilis = bee – lays. teri = tur (silent r, like British fur) = ree. Technically, it should be ikan bilis kering or ikan teri kering; kering is the word for dry in both languages.
Coated Ikan Bilis with very little oil and fry with Air Fryer until crispy and golden brown (160C for 10 to 15 mins). Set aside. Heat cooking oil in a wok, add paste ingredients and stir fry till fragrant. Add some water and asam jawa juice. Then add in fried ikan bilis and add salt and sugar to taste.
The recipes are now only a click away; visit the website today! *** Beat your cravings and hunger with the spiciness and flavorful taste of sambal ikan bilis with Mi MAGGI® sambal tumis bilis. Cooking is now hassle-free and less time-consuming. Get yours in a packet of 5, also available in 2 multipacks.
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sambal ikan bilis recipe
